Vol. 2 No. 4 (2012)

DOI: https://doi.org/10.38150/sajeb.2(4)

Published: 2012-09-02

Research Articles

Ohmic Heating: A Novel Thermal Processing Technique For Foods

P. Hema Prabha, U. Kavya Vaishnavi, R. Mythili, M. Lakshmi Kamu, R. Kanagalakshmi, S. Sivashankari

136-140
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Elephant foot yam ameliorates activities of intestinal and renal disaccharidases in streptozotocin induced diabetic rats

Harshavardhan Reddy A, Jamuna J. Bhaskar, Paramahans V. Salimath, Aradhya S. M.

141-148
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Evaluation of Achook (Azadirachtin 1500ppm) against root knot nematode (Meloidogyne incognita) infecting okra

Matiyar Rahaman Khan, Rajendra D. Solanki, Burhanuddin Bohra, B. N. Vyas

149-156
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A method to rescue the polluted explant in banana (Musa spp) tissue culture

Chang S, Li J, Sun W, Lin F, Xu B

157-161
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An efficient protocol for the isolation of fungal DNA for strains obtained from oil contaminated fields

Bhavya Ravi, Madhulika Rai, Sandhya Mehrotra, Rajesh Mehrotra

162-165
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Comparative assessment of genetic diversity among twenty varieties of Brassica juncea [L.] Czern & Coss using RAPD and ISSR markers

Javed Ahmad, Salim Khan, Gohar Taj Khan

166-176
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Enhanced In Vitro Iron Availability from Traditional Foods of Western India: Effect of Soaking, Germination and Fermentation

Suneeta S. Chandorkar, Kafila Jaipuri

177-183
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Micropropagation of Rosa damascena Mill. through transverse thin cell layer culture

Kavita Kshirsagar, V. J. Braganza

184-189
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Rearing of Chilo partellus (Swinhoe) (Lepidoptera: Pyralidae) on artificial diet and its use in resistance screening

Balaji M. Panchal, Manvendra S. Kachole

190-195
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